Stir-Fried egg and tomato is one of my favorite dish when I was a child, and I continue loving this dish for its unique sweet & sour taste growing up. My recipe takes less then ten minutes to cook, and it is a fantastic dish for the whole family to enjoy!
Here are some of production pictures :)
Recipe Instructions:
1. Beat four large eggs and add one pinch of salt to the mixture
2. Heat the wok over high heat, and then pour generously amount of cooking oil
3. Cook the beat egg when the wok is really hot (the egg will get less sticky when the wok is hotter)
3. Take out the well done scrambled egg for later use
4. Slice four large tomatoes into small slices
5. Chop up one stalk of green onion
6. Heat the wok over high heat again, and stir fry the chopped green onion quickly for about 15-20 seconds depending on the amount of green onion
7. Add sliced tomatoes, 1/2 tsp of salt and 1tbsp of sugar to the wok, continue to stir fry until the tomatoes get watery and pasty
8. Add scrambled eggs when tomato mixture is soft and cook for another 30 seconds until the liquid starts to bubble and it will be done!
I like to enjoy this dish over a bowl of white rice, and it is so yummy!
Ingredients I used：
Tomato
Egg
Green Onion
Sugar
Salt
Cooking Oil
Here are some of production pictures :)
Recipe Instructions:
1. Beat four large eggs and add one pinch of salt to the mixture
2. Heat the wok over high heat, and then pour generously amount of cooking oil
3. Cook the beat egg when the wok is really hot (the egg will get less sticky when the wok is hotter)
3. Take out the well done scrambled egg for later use
4. Slice four large tomatoes into small slices
5. Chop up one stalk of green onion
6. Heat the wok over high heat again, and stir fry the chopped green onion quickly for about 15-20 seconds depending on the amount of green onion
7. Add sliced tomatoes, 1/2 tsp of salt and 1tbsp of sugar to the wok, continue to stir fry until the tomatoes get watery and pasty
8. Add scrambled eggs when tomato mixture is soft and cook for another 30 seconds until the liquid starts to bubble and it will be done!
I like to enjoy this dish over a bowl of white rice, and it is so yummy!
Ingredients I used：
Tomato
Egg
Green Onion
Sugar
Salt
Cooking Oil
